Tzatziki

Name: Tzatziki
Ingredients: 2 cups Mediterranean-style yogurt, (may substitute with conventional yogurt); 1 large English cucumber (peeled, shredded and drained); 1 clove garlic, chopped fine; 1 tablespoon mint, chopped; 1 tablespoon dill, chopped; 1 ounces lemon juice; Salt and pepper to taste

7 ingredients

5 steps

Ingredients

2 cups Mediterranean-style yogurt, (may substitute with conventional yogurt)
1 large English cucumber (peeled, shredded and drained)
1 clove garlic, chopped fine
1 tablespoon mint, chopped
1 tablespoon dill, chopped
1 ounces lemon juice
Salt and pepper to taste

Directions

1

To Prepare the Yogurt: Line strainer with cheesecloth and set over a bowl.
2

Bowl should support strainer so it does not touch the bottom of the bowl.
3

Put the yogurt in the strainer loosely covered, and let it drain overnight in the refrigerator.Discard the liquid and use the strained yogurt as directed.
4

Combine all ingredients and refrigerate overnight before serving.
5

Serve with pita.