Tzatziki

Name: Tzatziki
Ingredients: 1 whole Cucumber; 2 cups Plain Yogurt (Greek Style Preferred); 2 cloves Garlic, Minced; 1 Small Onion; 1 Tablespoon Olive Oil; 1 Tablespoon White Vinegar; 1 Tablespoon Chopped Fresh Dill (or 1 Teaspoon Dried Dillweed)

7 ingredients

6 steps

Ingredients

1 whole Cucumber
2 cups Plain Yogurt (Greek Style Preferred)
2 cloves Garlic, Minced
1 Small Onion
1 Tablespoon Olive Oil
1 Tablespoon White Vinegar
1 Tablespoon Chopped Fresh Dill (or 1 Teaspoon Dried Dillweed)

Directions

1

Peel cucumber, quarter it lengthwise and remove the seeds.
2

Grate it and then squeeze to remove excess moisture.
3

Then put the cucumber into a small bowl with all remaining ingredients.
4

Stir softly to avoid breaking down the yogurt.
5

Cover and refrigerate at least 24 hours.
6

Great with pita chips, dark bread (rye or pumpernickel), raw vegetables, or with a traditional Greek meal.