Tzatziki Sauce (Light)

Name: Tzatziki Sauce (Light)
Ingredients: 1 large cucumber, unpeeled; 3 cups fat free Greek yogurt; 4 large garlic cloves, finely minced; 2 tablespoons extra virgin olive oil; 1 tablespoon white vinegar; 1 tablespoon lemon juice; 1 teaspoon salt; 2 tablespoons dill, minced

8 ingredients

3 steps

Ingredients

1 large cucumber, unpeeled
3 cups fat free Greek yogurt
4 large garlic cloves, finely minced
2 tablespoons extra virgin olive oil
1 tablespoon white vinegar
1 tablespoon lemon juice
1 teaspoon salt
2 tablespoons dill, minced

Directions

1

Grate cucumber. Drain juices using a sieve, pressing down to squeeze out as much of the juice as possible.
2

Blend all ingredients together thoroughly.
3

Refrigerate overnight to allow ingredients to blend properly.

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