Tzimmes Kugel

Name: Tzimmes Kugel
Ingredients: 1 large sweet potato, peeled and grated (about 1 pound); 1 lb carrot, peeled and grated (4-5 medium); 1 medium onion, peeled and grated; 1 cup crushed pineapple with juice; 1 inch fresh ginger, peeled and grated; 1 cup pitted prune, coarsely chopped; 1 teaspoon ground cinnamon; 3 eggs; 1 cup flour (or matzo meal); 1/2 cup oil; 1/4 cup light brown sugar; 3 tablespoons brandy; salt and pepper, to taste

13 ingredients

6 steps

Ingredients

1 large sweet potato, peeled and grated (about 1 pound)
1 lb carrot, peeled and grated (4-5 medium)
1 medium onion, peeled and grated
1 cup crushed pineapple with juice
1 inch fresh ginger, peeled and grated
1 cup pitted prune, coarsely chopped
1 teaspoon ground cinnamon
3 eggs
1 cup flour (or matzo meal)
1/2 cup oil
1/4 cup light brown sugar
3 tablespoons brandy
salt and pepper, to taste

Directions

1

Preheat the oven to 375 degrees F.
2

In a large bowl, mix all the ingredients together.
3

Don't squeeze the mixture or you will extract moisture and the end product will be soggy.
4

Pour into a greased 10 inch round cake pan.
5

Bake for 1 hour, or until a knife inserted into the center comes out clean.
6

Cut into slices and serve warm.