Tzimmes Souffle

8 ingredients
8 steps

Ingredients

  • 5 large eggs, separated
  • 2 cups carrots, finely grated
  • 1 cup sugar
  • 1 cup matzo meal or 1 cup flour
  • 1/2 cup canola oil
  • 1 teaspoon lemon juice
  • 2 tablespoons orange juice
  • 6 -8 ounces crushed pineapple in syrup

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a 9x9 inch square pan with cooking spray and set aside.
  3. 3
    In a large bowl, beat the egg whites until stiff.
  4. 4
    Using a spatula, fold in the carrots, sugar, and matzo meal.
  5. 5
    Fold in the egg yolks oil, lemon juice, orange juice, and pineapples with syrup.
  6. 6
    Pour into prepared baking dish.
  7. 7
    Bake for 40-45 minutes until top is golden brown.
  8. 8
    Scoop or spoon out of the pan to serve.

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