Ubc Cinnamon Buns

Name: Ubc Cinnamon Buns
Ingredients: 1 1/2 cups milk; 3 tablespoons margarine; 3 tablespoons sugar; 1 1/2 teaspoons salt; 1/2 teaspoon sugar; 1/2 cup water; 1 tablespoon dry yeast (1 packet); 1 large egg; 4 1/2 cups flour; FILLING; 1/2 cup melted margarine, divided (half is for the pan); 3/4 cup sugar; 1 tablespoon cinnamon

13 ingredients

1 steps

Ingredients

1 1/2 cups milk
3 tablespoons margarine
3 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/2 cup water
1 tablespoon dry yeast (1 packet)
1 large egg
4 1/2 cups flour
FILLING
1/2 cup melted margarine, divided (half is for the pan)
3/4 cup sugar
1 tablespoon cinnamon

Directions

1

["Scald milk.", "Stir in 3 Tablespoons margarine, 3 Tablespoons sugar and 1-1/2 teaspoons salt.", "Cool to lukewarm.", "Dissolve 1/2 teaspoon sugar in warm water.", "Sprinkle yeast over warm water.", "Let stand in a warm place for 10 minutes.", "In large mixing bowl, combine lukewarm milk mixture and eggs.", "Stir in dissolved yeast.", "Add half the flour and beat well for 10 minutes.", "With a wooden spoon, gradually add enough of the remaining flour to make a soft dough.", "Turn dough out onto a lightly floured surface.", "Knead until smooth and elastic, adding additional flour as needed.", "Place in well greased bowl and roll dough over to grease the top.", "Cover with a damp cloth and let rise in a warm place until dough doubles in size, about 1 hour.", "Punch down and turn out on lightly floured surface.", "Roll out into large rectangle (about 9\" x 18\"").""