Udon Broth
3 ingredients
2 steps
Ingredients
- 3 cups Dashi (page 40)
- 1/2 cup plus 2 tablespoons Japanese soy sauce
- 1/2 cup mirin
Directions
-
1Combine all the ingredients in a saucepan and bring to a boil.
-
2Decrease the heat and keep warm until ready to serve.
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