Udon Broth

3 ingredients
2 steps

Ingredients

  • 3 cups Dashi (page 40)
  • 1/2 cup plus 2 tablespoons Japanese soy sauce
  • 1/2 cup mirin

Directions

  1. 1
    Combine all the ingredients in a saucepan and bring to a boil.
  2. 2
    Decrease the heat and keep warm until ready to serve.

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