Udon Carbonara

Directions

1. 1
   Slice the bacon into bite-sized pieces.
2. 2
   Combine the ingredients marked and mix well.
3. 3
   Coat a frying pan with olive oil and fry the garlic.
4. 4
   When the garlic has become fragrant, add and fry the bacon and mushrooms.
5. 5
   When cooked through, add the milk and season with salt and pepper.
6. 6
   Wash the udon noodles to remove their starchiness.
7. 7
   Strain and add to the frying pan.
8. 8
   Add the ingredients marked and mix until it is a suitable firmness.
9. 9
   Transfer to a serving bowl, season with black pepper, and it's done.