Udon Noodles

3 ingredients
4 steps

Ingredients

  • 3 cups bread flour
  • 1 tablespoon salt
  • 1/2 cup cold water

Directions

  1. 1
    mix together in food processor adding in water slowly.
  2. 2
    knead and refrigerate 1 hour.
  3. 3
    roll to 1/4 cm thickness and fold into thirds.
  4. 4
    cut and cook for 7-10 minutes.

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