Udon pineapple and ham

Name: Udon pineapple and ham
Ingredients: 2 1/3 oz Udon noodles; 1/2 cup ham; 2 cup pineapple chunks; 1 cup pineapple juice; 12 Brazil nuts; 1 1/2 tbsp cornstarch; 1 cup water if needed; 2 tbsp butter

8 ingredients

5 steps

Ingredients

2 1/3 oz Udon noodles
1/2 cup ham
2 cup pineapple chunks
1 cup pineapple juice
12 Brazil nuts
1 1/2 tbsp cornstarch
1 cup water if needed
2 tbsp butter

Directions

1

Chop your ham add to pan or wok Chop your Brazil nuts
2

Add your Brazil nuts let heat 4 minutes stirfrying add your butter
3

Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
4

Mix quarter cup of pineapple juice and cornstarch
5

After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly