Ujagar Singh Lamb Chops

14 ingredients
4 steps

Ingredients

  • 6 lamb chops
  • Grind to a paste
  • 1 tablespoon oil
  • 1 small onion (pre-fried)
  • 3 tablespoons ginger paste
  • 1 green chili, chopped
  • 2 teaspoons garam masala
  • 1 teaspoon fennel powder
  • 3/4 teaspoon cumin powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 cardamom pods
  • 1 cinnamon stick
  • 300 g plain yogurt

Directions

  1. 1
    Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
  2. 2
    After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
  3. 3
    Let cool.
  4. 4
    Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.

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