Ujagar Singh Lamb Chops
14 ingredients
4 steps
Ingredients
- 6 lamb chops
- Grind to a paste
- 1 tablespoon oil
- 1 small onion (pre-fried)
- 3 tablespoons ginger paste
- 1 green chili, chopped
- 2 teaspoons garam masala
- 1 teaspoon fennel powder
- 3/4 teaspoon cumin powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 cardamom pods
- 1 cinnamon stick
- 300 g plain yogurt
Directions
-
1Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
-
2After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
-
3Let cool.
-
4Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.
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