Ukrainian Fish Balls

9 ingredients
7 steps

Ingredients

  • 1 lb. fish fillets (any fresh-water fish)
  • 2 tbsp. chopped onion
  • 1 cup soft bread crumbs
  • 1/2 cup milk
  • 1 egg, slightly beaten
  • Salt and pepper
  • 1 egg, slightly beaten
  • Bread crumbs
  • Butter

Directions

  1. 1
    Grind the fillets.
  2. 2
    Cook the onion in the butter until tender and combine with the ground fish.
  3. 3
    Add the bread crumbs, soaked in the milk, egg, and salt and pepper to taste.
  4. 4
    Mix thoroughly.
  5. 5
    Shape the mixture into small balls, dip in egg diluted with water and then in bread crumbs.
  6. 6
    Cook in the hot butter until delicately browned.
  7. 7
    Garnish with chopped parsley and serve with tomato sauce.

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