Ukrainian Nut Roll

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Scald milk; add margarine, sugar and salt.
3. 3
   When lukewarm, add enough flour to make a thick batter.
4. 4
   Add to yeast and eggs.
5. 5
   Beat well.
6. 6
   Add enough flour to make a soft dough.
7. 7
   Turn out on floured board and knead until satiny.
8. 8
   Place in greased bowl and let rise until doubled.