Ultimate Apple Pie

12 ingredients
7 steps

Ingredients

  • Filling
  • 6 granny smith apples, peeled and sliced
  • 1/3 cup golden syrup
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornflour
  • 1/2 teaspoon salt
  • 2 -3 tablespoons butter, melted
  • Glaze
  • 1/4 cup brown sugar
  • 1 tablespoon flour
  • 1 tablespoon butter, melted
  • 1 1/2 tablespoons golden syrup

Directions

  1. 1
    Preheat oven to 220°C (425°F).
  2. 2
    Grease pastry dish and line with pastry. I use a round ceramic flan.
  3. 3
    Combine all filling ingredients and put into dish.
  4. 4
    Cut the second sheet of pastry into strips and place in a lattice pattern on top.
  5. 5
    Bake at 220°C for 40 minutes.
  6. 6
    Combine the glaze ingredients adjusting to spreadable consistency. Brush over the top of the pastry, return to the oven for 10 minutes.
  7. 7
    Optionally serve with vanilla ice cream or whipped cream.

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