Ultimate Cheese Burger
15 ingredients
18 steps
Ingredients
- 2 pounds Lean Ground Beef
- 1 teaspoon Sea Salt
- 1/2 teaspoons Fresh Ground Black Pepper
- 1/4 cups Butter, Divided
- 8 ounces, weight Mushrooms, Sliced
- 1/2 cups Pepper Jack Cheese, Shredded
- 4 whole Rustic Ciabatta Rolls Or Hamburger Buns
- 3 whole Ripe Avocados
- 1 teaspoon Fresh Lemon Juice
- 1 Tablespoon Mayonnaise
- 1 teaspoon Salt
- 1/4 teaspoons Fresh Ground Pepper
- 1 teaspoon Granulated Garlic
- 2 whole Green Onions, diced
- 3 dashes Louisiana Hot Sauce
Directions
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1For the hamburger patties:
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2Form ground beef into four half-pound patties; season with salt and pepper.
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3Fry or grill on each side for 45 minutes per side, until cooked through.
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4Meanwhile, in a medium skillet, melt 2 tablespoons butter and add mushrooms, cooking until they just start to brown.
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5Set aside.
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6For the guacamole:
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7Peel and seed the avocado (set the seed aside, dont throw it away).
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8In a medium size bowl, add avocados and lemon juice and mash with a fork until mostly smooth.
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9Stir in remaining ingredients.
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10Place avocado seed in the center and set aside.
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11The seed will keep your guacamole from turning brown.
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12Try it, it works!
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13When patties are cooked and still hot, top with mushrooms and pepper-jack.
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14Burger assembly:
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15Spread rolls with remaining butter and lightly toast.
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16Spread with desired condiments and layer hamburger patty (topped with mushrooms and cheese), guacamole and lettuce and onion if desired.
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17Enjoy!
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18Miss
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