Ultimate Chili Casserole

Name: Ultimate Chili Casserole
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 1 tablespoon vegetable oil; 2 (10.5-ounce) cans chili without beans; 1 (16-ounce) jar salsa; 2 large eggs; 1 (24-ounce) container cream-style cottage cheese, drained; 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided; 12 egg roll wrappers

9 ingredients

4 steps

Ingredients

1 small onion, chopped
1 garlic clove, minced
1 tablespoon vegetable oil
2 (10.5-ounce) cans chili without beans
1 (16-ounce) jar salsa
2 large eggs
1 (24-ounce) container cream-style cottage cheese, drained
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
12 egg roll wrappers

Directions

1

Saute onion and garlic in hot oil in a large skillet over medium-high heat until tender. Stir in chili and salsa; cook until thoroughly heated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
2

Stir together eggs, cottage cheese, and 1 cup Cheddar cheese. Spoon about 1/4 cup mixture evenly on 1 side of each egg roll wrapper, and roll up. Place, seam side down, in baking dish.
3

Spoon remaining chili mixture evenly over top, spreading to completely cover wrappers.
4

Bake, covered, at 350° for 45 minutes. Uncover and sprinkle with remaining 1/2 cup Cheddar cheese; bake 5 more minutes or until cheese is melted. Let stand 5 minutes.