Ultimate Coconut Cake Assembly

Directions

1. 1
   1. Preheat oven to 375.
2. 2
   2. Spread coconut on a parchment-lined baking sheet. Bake until golden, about 5-7 min. Cool.
3. 3
   3. Using a serrated knife, trim tops of cakes to make level. Cut each cake into 3 even layers.
4. 4
   4. Place 4 parchment strips around perimeter of cake.
5. 5
   5. Place one layer on cake plate. Brush with 1/5 of simple syrup, 5 scoops of filling (2 C).
6. 6
   6. Repeat with next 4 layers and top with final layer.
7. 7
   7. Spread top and sides with frosting. Press toasted coconut on top and sides. Chill at least 5 hrs and up to 5 days. Slice immediately. Bring to room temp before serving.