Ultimate Cold Busting Soup
16 ingredients
3 steps
Ingredients
- 4 garlic cloves, minced
- 3 fresh ginger, thinly sliced
- 2 tablespoons green onions, chopped
- 1/2 cup onion, chopped
- 1 carrot, chopped
- 4 ripe tomatoes, chopped
- 1 tablespoon turmeric powder
- 1/4 cup chopped bacon
- 1 tablespoon olive oil
- 6 cups chicken broth
- 1 packet katsuobushi dashi (optional)
- 1/4 cup lime Juice
- 1 dash white pepper
- 1 cup sliced mushrooms
- 1 cup fresh spinach
- 1 splash sriracha
Directions
-
1Add olive oil to a large soup pot. Then add in the onions, tomatoes, ginger, garlic, turmeric, bacon, and carrots and saute over medium heat under semi-tender and fragrant.
-
2Add in the chicken broth and katsuobushi dashi and turn heat to high. Once boiling, add in the mushrooms, spinach and white pepper. When the mushrooms are tender, turn heat down to low.
-
3Mix in the lime juice, sriracha, and salt to taste. Cook on low for at least 30 minutes. Remove the ginger and serve.
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