Ultimate Egg Nog

Directions

1. 1
   Separate egg whites from yolkes.
2. 2
   Beat egg whites until they form soft peaks then add sugar and beat back to soft peaks.
3. 3
   Beat egg yokes and nutmeg.
4. 4
   Refrigerate egg whites and yokes.
5. 5
   Slightly whip cream until it just starts to thicken.
6. 6
   Beat in egg white sugar mixture and refrigerate.
7. 7
   Just before serving beat in egg yoke and nutmeg and serve immediately.