Ultimate Fish Batter

Directions

1. 1
   Mix all dry ingredients in a bowl.
2. 2
   In a jug, make an even mix of the White Wine Vinegar and Soda Water/Beer.
3. 3
   Add to the dry mix until the batter becomes the consistency of thick paint.
4. 4
   Leave batter in the fridge to settle for about 45 minutes.
5. 5
   Before battering your fish remember to coat fish in flour.
6. 6
   TIP: I like to add coarsely ground black pepper to the batter. Probably about one teaspoon full. This acts as a kind of garnish/decoration when the fish is cooked.