Ultimate Garlic Mashed Potatoes!
8 ingredients
5 steps
Ingredients
- 8 Medium to large white
- potatoes peeled and quatered
- 1/2 cup of 10% cream
- 1/4 cup of butter
- 4-8 cloves of garlic (peeled)
- 1 Can of Campbell's Chicken Broth with Garlic & Herbs
- Water
- Salt and peper
Directions
-
1Place potatoes in pot and add chicken broth and garlic. Add enough water to cover the potatoes. Boil for 20-25 mins or until tender.
-
2Drain potato water into a sealable container for later use.
-
3Mash potatoes and garlic cloves together while adding cream and butter.
-
4Mash until creamy - adding salt and pepper to taste.
-
5Potato water can be used to make gravies and bread! This saves well in the freezer - but only a week in the fridge!
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