Ultimate Guacamole

Directions

1. 1
   Peel all of the avacodos, cut them in half, and remove the large seed in each one.
2. 2
   Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
3. 3
   Add all of the tomato, onion, cilantro and jalapeno.
4. 4
   Stir until well blended.
5. 5
   Cut each lime in half and squeeze all of their juices into the mixture.
6. 6
   Stir well.
7. 7
   Taste, and then ad salt to suit your taste.
8. 8
   Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
9. 9
   Will keep for about one week when tightly covered and kept in the refrigerator.