Ultimate Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 3 1/2 C swanson chicken broth
  • 8-10 red potatoes
  • 1/2 C light cream
  • 1/2 C sour cream
  • 1/4 C chopped chives
  • 2 tsp. butter
  • 5 slices bacon

Directions

  1. 1
    Heat broth and potatoes to a boil.
  2. 2
    Reduce heat to medium.
  3. 3
    Cover and cook 10 minutes, drain, reserving broth.
  4. 4
    Mash potatoes with 1/4 C of broth, light cream, sour cream, chives, butter and bacon.
  5. 5
    Garnish with remaining bacon.

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