Ultimate Mashed Potatoes

Name: Ultimate Mashed Potatoes
Ingredients: 3 1/2 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(R) or Certified Organic); 5 large potatoes, peeled and cut into 1-inch pieces (about 7 1/2 cups); 1/2 cup light cream; 1/2 cup sour cream; 1/4 cup chopped fresh chives; 2 tablespoons butter; 3 slices bacon, cooked and crumbled (reserve some for garnish); Generous dash ground black pepper

8 ingredients

3 steps

Ingredients

3 1/2 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(R) or Certified Organic)
5 large potatoes, peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
1/2 cup sour cream
1/4 cup chopped fresh chives
2 tablespoons butter
3 slices bacon, cooked and crumbled (reserve some for garnish)
Generous dash ground black pepper

Directions

1

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2

2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3

3. Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.