Ultimate Monte Cristo

Directions

1. 1
   To make the Batter: In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, cayenne, and salt.
2. 2
   Whisk in the club soda and beer.
3. 3
   The mixture should be the consistency of pancake batter.
4. 4
   Refrigerate until you're ready to use it.
5. 5
   To assemble the Sandwiches: Set half of the slices buttered side down, and cover with the cheese slices, folding them over if they extend past the edges.
6. 6
   Layer the ham and turkey over the cheese, and spread the jam over the turkey.
7. 7
   Place the top slice of bread on, buttered side up.
8. 8
   Grill the sandwiches on both sides.
9. 9
   Pour the oil into a deep heavy-duty saucepan to fill it halfway.
10. 10
    Heat the oil to 350°F (175°C), measuring the temperature on a deep-fat thermometer.
11. 11
    Cut the sandwiches on a diagonal into thirds, to make 9 triangular pieces.
12. 12
    Stir the batter.
13. 13
    Dip each sandwich piece into the batter, thoroughly coating it.
14. 14
    Fry the pieces 2 or 3 at a time, being careful not to overcrowd them in the pan.
15. 15
    Cook them for about 3 minutes on each side, until they're nicely browned, and transfer to a paper towel to drain.
16. 16
    Allow the oil to come back up to temperature before you fry the next batch of sandwiches.
17. 17
    Place the sandwiches on a platter.
18. 18
    Sift a very heavy layer of powdered sugar over them, and serve with a side of jam.