Ultimate Nachos

Directions

1. 1
   *Cook's Note: Depending on your heat preference, you may remove the seeds from the jalapenos or leave them intact.
2. 2
   Set 1 of the oven racks on the lowest shelf and preheat oven to 350 degrees F.
3. 3
   Line a baking pan with parchment paper.
4. 4
   Make 8 (2-inch) balls out of aluminum foil.
5. 5
   Spray 3 wire cooling racks with non-stick cooking spray and place 1 of the aluminum balls in each of the corners of 2 of the racks.
6. 6
   Lay 1/3 of the chips on one of the racks.
7. 7
   Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses.
8. 8
   Repeat with the remaining chips and the other 2 racks.
9. 9
   Stack the racks on top of one another and set into the parchment lined baking pan.
10. 10
    Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble.
11. 11
    Sprinkle with fresh oregano.
12. 12
    Serve immediately with the salsa, sour cream, and guacamole.