Ultimate Potato Soup

Name: Ultimate Potato Soup
Ingredients: 6 cups diced potatoes; 3 stalks celery, diced; 1 cup chopped onion; 3 (14.5 ounce) cans chicken broth, divided; 4 cups half-and-half cream; 6 tablespoons butter, melted; 6 tablespoons all-purpose flour; 4 cubes chicken bouillon; 1/2 teaspoon ground black pepper

9 ingredients

2 steps

Ingredients

6 cups diced potatoes
3 stalks celery, diced
1 cup chopped onion
3 (14.5 ounce) cans chicken broth, divided
4 cups half-and-half cream
6 tablespoons butter, melted
6 tablespoons all-purpose flour
4 cubes chicken bouillon
1/2 teaspoon ground black pepper

Directions

1

In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
2

Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.