Ultimate Salsa

Name: Ultimate Salsa
Ingredients: 2 gallons tomatoes, peeled & diced; 5 onions, chopped; 1/2 cup canning salt; 1 stalk celery, chopped leaves and all; 2 tablespoons mustard seeds; 1/2 cup cider vinegar; 4 -5 green peppers, chopped; 8 jalapeno peppers, leave seeds in if like it hot; 2 habanero peppers, without seeds (optional); 1/2 cup sugar; 2 (28 ounce) cans tomato puree; 3 (15 1/2 ounce) cans black beans

12 ingredients

1 steps

Ingredients

2 gallons tomatoes, peeled & diced
5 onions, chopped
1/2 cup canning salt
1 stalk celery, chopped leaves and all
2 tablespoons mustard seeds
1/2 cup cider vinegar
4 -5 green peppers, chopped
8 jalapeno peppers, leave seeds in if like it hot
2 habanero peppers, without seeds (optional)
1/2 cup sugar
2 (28 ounce) cans tomato puree
3 (15 1/2 ounce) cans black beans

Directions

1

["mix the 1st 3 ingredients and let sit for 1 hour.", "mix the rest of ingredients in seperate container and let set for 1 hour.", "combine the 2 and bring to a boil, check to see if \"hot\"" enough for your taste buds if not now is the time to DR. it up by adding seeds of peppers or tabasco or cayenne pepper.""