Ultimate Stromboli
12 ingredients
1 steps
Ingredients
- 1 prepared pizza dough (we get ours from Publix already rolled out)
- 1 lb Italian sausage
- 1/3 lb boars head sweet slice ham (or your favorite ham)
- 1/3 lb boars head hard salami (or your favorite salami)
- 1/2 lb sliced mozzarella cheese
- 1/2 lb slice provolone cheese
- 1 large sweet onion
- 1 medium roasted ed pepper
- 1 egg white
- italian seasoning
- fresh shredded parmesan cheese
- 1 small handful cornmeal (separated, you will use corn meal twice)
Directions
-
1["1. Place pizza stone in oven and heat to 400 degrees.", "2. Brown onion in a bit of olive oil.", "3. Remove onion from pan and brown sausage. Once sausage is cooked browned, remove and place on paper towels to remove grease.", "4. Place a small hand full of cornmeal on the counter so the pizza dough does not stick to the flour. Place pizza dough on counter and reshape to a size of about 14-16 inches in diameter.", "5. On the left half begin stacking ingredients in the following order - salami, ham, browned italian sausage, onioin, sprinkle with red pepper, top with provolone, then mozzarella.", "6. Fold the right side of the dough over the left side and pinch the sides together well.", "7. Lightly beat egg yoke and \"paint\"" the top of the stromboli with a pastry brush.""
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