Ultimate Sugar Cookies

Directions

1. 1
   Heat oven to 375°.
2. 2
   Combine sugar and Crisco in large bowl. Beat at medium speed until well blended.
3. 3
   Add eggs, syrup and vanilla.
4. 4
   Beat until blended and fluffy.
5. 5
   Combine flour, baking powder, baking soda and salt.
6. 6
   Add gradually to creamed mixture. Mix until well blended.
7. 7
   Divide into 4 quarters.
8. 8
   (Tip:
9. 9
   If dough is too sticky or too soft to roll, wrap each 1/4 of dough with plastic wrap.
10. 10
    Refrigerate at least 1 hour.)