Umami Salad

12 ingredients
3 steps

Ingredients

  • Salad ingredients
  • 75 grams pink radicchio
  • 75 grams watermelon cubes- sliced
  • 1/2 cup thinly sliced fennel
  • 1 tablespoon fennel leaves
  • 1 avocado- pitted and sliced lengthwise
  • 1 teaspoon sliced mint
  • 1/2 teaspoon fresh lemon zest
  • Dressing
  • 3 tablespoons tablespoons of olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard

Directions

  1. 1
    Combine olive oil, dijon mustard and lemon juice in a small bowl and mix until even.
  2. 2
    Place all salad ingredients into a serving plate or individual plates.
  3. 3
    Drizzle dressing on top.

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