Umsteads' Dump Cake

6 ingredients
12 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 2 sticks butter or margarine
  • 1 pkg. nut crumbs
  • small amount of dry coconut

Directions

  1. 1
    Spray baking pan with vegetable oil.
  2. 2
    Pour in crushed pineapple.
  3. 3
    Spread thinly, then pour in cherry pie filling and mix.
  4. 4
    Sprinkle coconut on top of mixture.
  5. 5
    Pour on cake mix and smooth over evenly.
  6. 6
    Sprinkle the nuts over mixture, then pour melted butter over top.
  7. 7
    Bake at 325° for 1 hour and 5 minutes or until golden brown.
  8. 8
    Will not need refrigeration.
  9. 9
    May sit on table until it's all gone.
  10. 10
    It won't last two days; at least at my house or at Mt.
  11. 11
    Level it won't.
  12. 12
    Enjoy and try it soon.

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