Umsteads' Dump Cake
6 ingredients
12 steps
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box yellow cake mix
- 2 sticks butter or margarine
- 1 pkg. nut crumbs
- small amount of dry coconut
Directions
-
1Spray baking pan with vegetable oil.
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2Pour in crushed pineapple.
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3Spread thinly, then pour in cherry pie filling and mix.
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4Sprinkle coconut on top of mixture.
-
5Pour on cake mix and smooth over evenly.
-
6Sprinkle the nuts over mixture, then pour melted butter over top.
-
7Bake at 325° for 1 hour and 5 minutes or until golden brown.
-
8Will not need refrigeration.
-
9May sit on table until it's all gone.
-
10It won't last two days; at least at my house or at Mt.
-
11Level it won't.
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12Enjoy and try it soon.
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