Unclechilada Casserole

Name: Unclechilada Casserole
Ingredients: 9 tablespoons olive oil; 6 tablespoons chili powder; 3 tablespoons cumin; 2 tablespoons garlic powder; 4 12 tablespoons flour; 1 12 tablespoons salt; 1 (6 -7 lb) beef roast (cooked,& shredded); 36 corn tortillas; 16 ounces monterey jack cheese (shredded); 32 ounces monterey jack cheese (sliced to put in tortillas); 6 cups chunky salsa; 4 12 cups water

12 ingredients

11 steps

Ingredients

9 tablespoons olive oil
6 tablespoons chili powder
3 tablespoons cumin
2 tablespoons garlic powder
4 12 tablespoons flour
1 12 tablespoons salt
1 (6 -7 lb) beef roast (cooked,& shredded)
36 corn tortillas
16 ounces monterey jack cheese (shredded)
32 ounces monterey jack cheese (sliced to put in tortillas)
6 cups chunky salsa
4 12 cups water

Directions

1

1.
2

Heat olive oil, chilli powder and flour in sauce pan to make a paste.
3

Add water to make a smooth thickened sauce.
4

Add pace salsa and other spices.
5

Stir and let simmer for 10 minutes.
6

Spoon sauce (just enough to cover bottom of pan) into bottom of 9x13 pan.
7

Put cut up cheese slices and some shredded beef into the corn tortillas and roll.
8

Repeat for all remaining tortillas and layer in the pan.
9

Spoon remaining sauce over the rolled tortillas.
10

Put the shredded cheese on top.
11

Bake for about 40 tp 45 minutes on 350 or until cheese is lightly browned.