Uncooked, Fresh Peach Pie

8 ingredients
6 steps

Ingredients

  • 3 c. fresh, sliced peaches
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 3 Tbsp. cornstarch
  • dash of salt
  • 2 tsp. butter
  • 1/4 tsp. flavoring
  • 1 (9-inch) baked pie crust

Directions

  1. 1
    Combine peaches, sugar and lemon juice; let stand for 1 hour. Drain and measure 1 cup syrup.
  2. 2
    Add cornstarch to syrup and blend. Cook over low heat until thick.
  3. 3
    Add salt, butter and flavoring; cool.
  4. 4
    Put peaches in shell.
  5. 5
    Cover with sauce.
  6. 6
    Serve with whipping cream or ice cream.

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