"Uncooked" Peach Pie
7 ingredients
5 steps
Ingredients
- 4 Tbsp. cornstarch
- 3/4 c. sugar
- 2 Tbsp. cold water
- 2 Tbsp. lemon juice
- 9 ripe peaches
- baked pie shell
- 1 pt. heavy cream
Directions
-
1Mix cornstarch and sugar; add to 1 cup water and cook until clear and thickened.
-
2Add lemon juice to mixture; add sliced, peeled peaches to mixture.
-
3Pour into pie shell.
-
4Cover with whipped cream.
-
5Chill.
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