Uncooked Relish

8 ingredients
5 steps

Ingredients

  • 1 pt. sweet red pepper, chopped
  • 1 qt. green pepper, chopped
  • 1 qt. cabbage, chopped
  • 2 tsp. celery seed
  • 4 c. sugar
  • 1 qt. vinegar
  • 2 or 3 hot peppers (optional)
  • 5 Tbsp. salt

Directions

  1. 1
    Put each vegetable through food chopper using coarse blade. Drain off juice; discard.
  2. 2
    Measure each vegetable after chopped. Mix vegetables with salt; let set overnight.
  3. 3
    Next morning, drain off as much liquid as possible.
  4. 4
    Add spices, sugar and vinegar to vegetables; mix well and pack in jars to within 1/2 inch of top. Put on cap; screw firmly.
  5. 5
    Process in boiling water for 15 minutes.

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