Under The Sea Salad

Directions

1. 1
   Drain pears, reserving 3/4 cup syrup.
2. 2
   Dice pears and set aside.
3. 3
   Dissolve gelatin in boiling water and add reserved syrup and lemon juice.
4. 4
   Pour 1 1/2 cups into an 8 x 4-inch loaf pan. Chill until set but not firm, about one hour.