Under The Sea Salad

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pear halves
  • 1 (3 oz.) pkg. lime Jell-O
  • 2 (3 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 1/8 tsp. cinnamon

Directions

  1. 1
    Drain pears, reserving 3/4 cup syrup.
  2. 2
    Dice pears and set aside.
  3. 3
    Dissolve gelatin in boiling water and add reserved syrup and lemon juice.
  4. 4
    Pour 1 1/2 cups into an 8 x 4-inch loaf pan. Chill until set but not firm, about one hour.

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