Underground Ham Casserole

Name: Underground Ham Casserole
Ingredients: 4 c. cooked ham, chunked; 4 Tbsp. oleo; 1/2 c. chopped onion; 2 cans cream of mushroom soup; 1 c. milk; 2 c. Velveeta cheese; 1 pkg. noodles, cooked; 4 qt. mashed potatoes; 1 pt. sour cream; 1 pkg. browned and crumbled bacon; 1 Tbsp. Worcestershire sauce

11 ingredients

8 steps

Ingredients

4 c. cooked ham, chunked
4 Tbsp. oleo
1/2 c. chopped onion
2 cans cream of mushroom soup
1 c. milk
2 c. Velveeta cheese
1 pkg. noodles, cooked
4 qt. mashed potatoes
1 pt. sour cream
1 pkg. browned and crumbled bacon
1 Tbsp. Worcestershire sauce

Directions

1

Combine ham, oleo, onion and Worcestershire sauce and cook until onions are soft.
2

Place in bottom of roaster.
3

In a saucepan heat together soup, milk and cheese until cheese melts.
4

Pour over cooked noodles and ham mixture.
5

Mash potatoes; add sour cream and some milk.
6

Spread over top of mixture and sprinkle crumbled bacon over top.
7

Bake 20 minutes.
8

The mushroom and cheese mixture comes to the top when done.