Underwood Holiday Bells
6 ingredients
4 steps
Ingredients
- 2 (4 1/4 oz.) cans Underwood ham (deviled)
- 12 oz. cream cheese, softened
- 2 Tbsp. Worcestershire sauce
- 1/8 tsp. cayenne pepper
- 1/3 c. green bell pepper, finely chopped
- 1/3 c. red bell pepper, finely chopped
Directions
-
1In small mixing bowl, beat together cream cheese, deviled ham, Worcestershire sauce and cayenne pepper until smooth.
-
2Stir in green and red peppers.
-
3Cover and refrigerate 1 hour.
-
4Serve with crackers and vegetables.
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