Underwood Holiday Bells

6 ingredients
4 steps

Ingredients

  • 2 (4 1/4 oz.) cans Underwood ham (deviled)
  • 12 oz. cream cheese, softened
  • 2 Tbsp. Worcestershire sauce
  • 1/8 tsp. cayenne pepper
  • 1/3 c. green bell pepper, finely chopped
  • 1/3 c. red bell pepper, finely chopped

Directions

  1. 1
    In small mixing bowl, beat together cream cheese, deviled ham, Worcestershire sauce and cayenne pepper until smooth.
  2. 2
    Stir in green and red peppers.
  3. 3
    Cover and refrigerate 1 hour.
  4. 4
    Serve with crackers and vegetables.

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