Underwoods Cherry Cobbler

Name: Underwoods Cherry Cobbler
Ingredients: 1 cup Crisco; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; cold water; 1 1/4 cups sugar; 1 pinch salt; 3 tablespoons flour; 1 can cherries; 1 cup water; 4 teaspoons red food coloring (sometimes I use, sometimes I don't); 1/2 cup butter or 1/2 cup oleo (I use butter, and I don't usually use a full stick, your preference)

11 ingredients

11 steps

Ingredients

1 cup Crisco
2 1/4 cups all-purpose flour
1/2 teaspoon salt
cold water
1 1/4 cups sugar
1 pinch salt
3 tablespoons flour
1 can cherries
1 cup water
4 teaspoons red food coloring (sometimes I use, sometimes I don't)
1/2 cup butter or 1/2 cup oleo (I use butter, and I don't usually use a full stick, your preference)

Directions

1

Combine Crisco and flour in a bowl and mix well.
2

Add salt and enough cold water to make ingredients cling together.
3

Roll dough until it is very thin.
4

Cut up butter or oleo and place in a 12 x 13 inch pan.
5

Combine in bowl the sugar, salt and flour.
6

Mix well.
7

Add cherries, water and food coloring.
8

(I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
9

Top with rolled out crust.
10

Bake at 350 until brown.
11

Very good!