Unforgettable Potato Curry

Name: Unforgettable Potato Curry
Ingredients: 2 lbs potatoes; 2 tablespoons oil or 2 tablespoons ghee; 1 teaspoon mustard seeds, brown; 2 onions, finely chopped; 4 teaspoons ginger, fresh grated; 2 teaspoons turmeric; 2 teaspoons cumin; 2 teaspoons garam masala; 1/2 - 1 teaspoon chili powder, according to taste; 1/3 cup of fresh mint, chopped; 1 teaspoon salt; 1 1/2 cups water, hot; 3 tablespoons lemon juice

13 ingredients

4 steps

Ingredients

2 lbs potatoes
2 tablespoons oil or 2 tablespoons ghee
1 teaspoon mustard seeds, brown
2 onions, finely chopped
4 teaspoons ginger, fresh grated
2 teaspoons turmeric
2 teaspoons cumin
2 teaspoons garam masala
1/2 - 1 teaspoon chili powder, according to taste
1/3 cup of fresh mint, chopped
1 teaspoon salt
1 1/2 cups water, hot
3 tablespoons lemon juice

Directions

1

Peel and cube potatoes in 1 1/2 inch dice. Heat oil in medium pan.
2

Cook mustard seeds until they start to pop. Add the onion and ginger stirring well, then add the turmeric, cumin and chili powder; stir quickly.
3

Add potatoes, salt and water; simmer until nearly done. Add the garam masala and lemon juice. Cook for a further few minutes; slightly thicken with corn flour if necessary.
4

Garnish with the mint, serve either with other curries, rice, or just with rice and Dahl.