Unique Potato Salad

11 ingredients
13 steps

Ingredients

  • 3 1/2 lbs red potatoes
  • 1/4 cup sweet pickle juice, from the jar
  • 3/4 cup mayonnaise
  • 1/3 cup buttermilk
  • 4 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 3 hard-boiled eggs
  • 1/2 cup red onion
  • 1/2 cup celery
  • 1/2 cup sweet gherkin

Directions

  1. 1
    Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
  2. 2
    Drain: transfer back to the large pot.
  3. 3
    Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
  4. 4
    Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
  5. 5
    Pour over potatoes.
  6. 6
    Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
  7. 7
    Toss gently to blend.
  8. 8
    Season to taste with salt.
  9. 9
    Can be made 8 hours ahead.
  10. 10
    CHILL.
  11. 11
    Bring to room temp to serve.
  12. 12
    6/8 servings
  13. 13
    Bon Appetie 2002.

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