Unique Potato Salad
11 ingredients
13 steps
Ingredients
- 3 1/2 lbs red potatoes
- 1/4 cup sweet pickle juice, from the jar
- 3/4 cup mayonnaise
- 1/3 cup buttermilk
- 4 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 3 hard-boiled eggs
- 1/2 cup red onion
- 1/2 cup celery
- 1/2 cup sweet gherkin
Directions
-
1Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
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2Drain: transfer back to the large pot.
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3Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
-
4Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
-
5Pour over potatoes.
-
6Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
-
7Toss gently to blend.
-
8Season to taste with salt.
-
9Can be made 8 hours ahead.
-
10CHILL.
-
11Bring to room temp to serve.
-
126/8 servings
-
13Bon Appetie 2002.
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