Unkneaded Brown Bread
7 ingredients
2 steps
Ingredients
- 2 pkg. yeast cakes
- 1 Tbsp. sea salt (pickling)
- 7 c. whole wheat flour
- 1/2 c. dark brown sugar
- 1/4 c. cooking oil
- 1/2 c. warm water (to dissolve yeast)
- 2 1/4 c. warm water
Directions
-
1Combine yeast, 1/2 cup warm water and sugar.
-
2Set in warm place for 10 minutes to dissolve yeast.
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