Unleavened Griddle Bread

Directions

1. 1
   In a large bowl, combine whole-wheat and while bread Hours.
2. 2
   Make a well in the center.
3. 3
   Gradually add water and mix thoroughly until loose dough forms.
4. 4
   Transfer to a lightly floured work surface and knead until dough becomes soft and elastic, 10 to 12 minutes.
5. 5
   Shape into a ball and let rest 15 to 30 minutes.
6. 6
   Knead again vigorously for one minute.
7. 7
   Preheat cast-iron pan or griddle over medium high heat.
8. 8
   Separate dough into 8 equal balls.
9. 9
   Form into 6-inch rounds.
10. 10
    Pierce each round all over with the tines of a fork.
11. 11
    On a preheated griddle or skillet over medium-high heat cook rounds for 30 to 45 seconds per side, until dark brown spots appear.
12. 12
    Serve warm.