Unrolled Cabbage Rolls

Name: Unrolled Cabbage Rolls
Ingredients: 750 g lean ground beef or 750 g ground turkey; 1 tablespoon oil; 1 large onion, chopped; 1 garlic clove, minced; 1 small cabbage, chopped; 2 (14 1/2 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1 teaspoon ground black pepper; 1 teaspoon sea salt

10 ingredients

7 steps

Ingredients

750 g lean ground beef or 750 g ground turkey
1 tablespoon oil
1 large onion, chopped
1 garlic clove, minced
1 small cabbage, chopped
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Directions

1

In a large skillet, heat olive oil over medium heat.
2

Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
3

Add the garlic and continue cooking for 1 minute.
4

Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt.
5

Bring to a boil.
6

Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
7

Yield: Serves 6 to 8.