Unstuffed Cabbage

Directions

1. 1
   Crumble beef into a 4 to 5 quart Dutch oven.
2. 2
   Add onion and cook over medium-high heat for 5 to 6 minutes, stirring often until beef is lightly browned.
3. 3
   Quarter and core cabbage.
4. 4
   Cut crosswise in one-inch wide strips.
5. 5
   You should have about 8 cups.
6. 6
   Add to meat mixture.
7. 7
   Cover and cook over medium heat 5 to 7 minutes, stirring occasionally until cabbage wilts.
8. 8
   Stir in tomatoes, sugar, vinegar and salt.
9. 9
   Bring to a boil.
10. 10
    Reduce heat.
11. 11
    Cover and simmer, stirring occasionally for 10 minutes or until cabbage is tender.
12. 12
    Serves 4.