Unstuffed Cabbage

Directions

1. 1
   Cook beef and onion over medium heat (5-6 minutes), stirring often until beef is browned.
2. 2
   Drain.
3. 3
   Quarter and core the cabbage, cut cross-wise into inch wide strips, add to meat mixture, cover and cook over medium heat 5-7 minutes, stirring occasionally until cabbage wilts.
4. 4
   Stir in tomatoes, sugar, vinegar and salt.
5. 5
   Bring to a boil, reduce heat, cover and simmer, stirring occasionally 10 minutes or until cabbage is tender. Serve over rice.