Unstuffed Cabbage Roll

Name: Unstuffed Cabbage Roll
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 small head cabbage, chopped; 2 (14.5 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; 1/2 cup water; 2 cloves garlic, minced; 2 teaspoons salt; 1 teaspoon ground black pepper

9 ingredients

1 steps

Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Directions

1

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.