Unstuffed Cabbage Rolls

Name: Unstuffed Cabbage Rolls
Ingredients: 1 lb ground beef; 1/2 cup onion, chopped; 3 cups of coarsely chopped cabbage; 1 (28 ounce) can diced tomatoes, undrained; 1 teaspoon dried Italian spices; 1 tablespoon brown sugar; 1 tablespoon cider vinegar; salt and pepper; 1 cup quick-cooking rice

9 ingredients

7 steps

Ingredients

1 lb ground beef
1/2 cup onion, chopped
3 cups of coarsely chopped cabbage
1 (28 ounce) can diced tomatoes, undrained
1 teaspoon dried Italian spices
1 tablespoon brown sugar
1 tablespoon cider vinegar
salt and pepper
1 cup quick-cooking rice

Directions

1

Brown meat in a large pan, or Dutch oven over medium heat.
2

Add onion and saute until onion is translucent.
3

Add cabbage and stir until wilted.
4

Add remaining ingredients except for the rice in order given.
5

Mix well and bring to a boil then reduce heat, cover and simmer covered 45 to 60 minutes.
6

In the last 10 minutes add the rice and continue to simmer.
7

If the rice soaks up too much liquid, just add some water 1/2 cup at a time.