Unstuffed Stuffed Cabbage

Name: Unstuffed Stuffed Cabbage
Ingredients: 1 head cabbage, chopped; 1 lb ground beef, browned; 1 lb ground pork, browned; 1/2 onion, sliced; 2 cups cooked rice; 2 (10 3/4 ounce) cans condensed tomato soup; 2 (8 ounce) cans tomato sauce; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 1/4 cups water

10 ingredients

4 steps

Ingredients

1 head cabbage, chopped
1 lb ground beef, browned
1 lb ground pork, browned
1/2 onion, sliced
2 cups cooked rice
2 (10 3/4 ounce) cans condensed tomato soup
2 (8 ounce) cans tomato sauce
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 1/4 cups water

Directions

1

Put everything in a Dutch oven and bring to a boil. Lower heat to low and cover. Cook 2-3 hours until the cabbage is soft and tender.
2

Check while cooking as you may have to add more water or garlic powder.
3

Serve with Polish rye bread and butter.
4

Note: For those on sodium-restricted diets, you can make this with salt-free tomato sauce and reduced sodium tomato soup. Comes out great.